Christmas Day Lunch
Creamy Parsnip Soup with Honey, Rosemary and Walnut Bread and Butter.
King Prawn Cocktail served with Brown Bread and Butter.
Chicken Liver Pate served with Mulled Wine Chutney, Dressed Baby Leaves and Crostinis.
Deep Fried Goats Cheese in a Salad of Rocket, Russet Apple and Toasted Walnuts with a Balsamic Glaze.
Watercress, Crab, Avocado Salad with Pink Grapefruit and Campari Vinaigrette.
Traditional Roast Turkey, Chipolata and Bacon Roll. Stuffing, Gravy and Homemade Cranberry Sauce.
Supreme of Salmon Fillet served with Seared Scallops, Asparagus and Horseradish Sauce.
Prime Roast Rib of Beef served with Yorkshire Pudding, Gravy and Horseradish Sauce.
Roast Leg of Lamb studded with Garlic and Rosemary Served with a Redcurrant Jelly.
Filo Parcels filled with Creamed Leeks, Wild Mushrooms and Roasted Chestnuts served with a White Wine, Chive and Butter Sauce.
Ice White Chocolate Snowy Duck Sundae.
Chilled Lemon Souffle served with Gingerbread Ducks.
Warm Festive Brownie served with Clotted Cream and Ice Cream.
British Cheese, Fig Chutney and Biscuits.
Apple and Cranberry Crumble with Custard.
Homemade Plum Pudding with Brandy Sauce.
Chocolate Mousse Cake.
Traditional English Sherry Trifle.
White Chocolate Cheesecake served with a cluster of Red Berries.
Assorted Luxury Ice Cream.
Assorted Christmas Treats and Coffee.
Under 12 Years £35.00
Adult £70.00 per head
Sittings: 11:30 – 1pm & 3pm – 4pm