Mother’s Day Menu

 

Mother’s Day

Starters

 

Roasted Celeriac Soup with Crusty Bread and Butter

Prawn Cocktail with brown bread and butter

Smoked Fish Trio: Salmon, Mackerel and Trout with a horseradish mousse

Deep Fried Brie with a little salad and apple chutney

Grilled Mushroom, Onion Jam and Spinach topped with a Poached Egg and fresh hollandaise sauce

Oriental Duck Pancakes served with Hoi Sin Sauce

 

Mains

 

Roast Sirloin Beef with a Yorkshire pudding, roast potatoes and seasonal vegetables

Roast Turkey, Yorkshire pudding with roast potatoes cranberry sauce and seasonal vegetables

Roast Lamb studded with garlic and rosemary, roast potatoes, mint sauce and seasonal vegetables

Spring Vegetable Risotto

Spinach and Ricotta Crespella Pancake

Fried Sea Bass, Fennel Puree and sauce vierge

Our Famous Steak and Ale Pie

Chicken in wild mushroom and cream sauce served with minted new potatoes

 

Desserts

 

Rhubarb Crumble and lashings of Custard

Zesty Lemon Tart, clotted cream and compote of fruit

Warm chocolate Brownie with Chocolate Sauce and ice cream

Boozy Baileys Cheesecake

Selection of Ice Creams

Cheese and Biscuits

 

 

3 courses £27.50

Under 12 15.95