Summer Time Menu

Starters

Summer time Soup and Crusty Bread and Butter

Seafood Platter of Smoked Salmon, Smoked Mackerel and Fresh Prawns

Scotch Eggs with a little Salad, home-made Piccalilli

Deep Fried Brie with Cranberry and Orange Compote

Home-Breaded Mushrooms with Garlic and Chive Dip

Classic Prawn Cocktail and Bread and Butter

Chicken and Avocado Salad with Toasted Pine Nuts and Caesar Dressing

Chilled Melon Balls steeped in a Lemon Verbena Syrup

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Main Courses

Home-made Chicken Kiev served with Salad, Chips and Coleslaw.

Seared Fillet Salmon served on a bed of Minted New Potatoes, Peas, Asparagus, Green Beans with a dollop of Fennel Crème Fraiche

Lamb Tagine served with spiced Couscous served with Dressed Leaves.

Our Famous Steak and Ale Pie served with New Potatoes and Summer Vegetables

Pan Fried Sirloin Steak served with Chips, Onion Rings, Tomatoes and Mushrooms

Mediterranean Roasted Vegetable Lasagne

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Pub Classics

Haddock Fillet served with Chips, Peas, Tartar sauce and a squeeze of Lemon

Home Baked Ham, double Egg and Chips

Breaded Scampi served with Chips and Salad

Lasagne served with Salad, Garlic Bread

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