Menu

Starters

Homemade Chef’s Soup with Crusty Bread and Butter

Farmhouse Pate, Dressed Leaves, Brushetta & Homemade Chutney

Vegetable Anti Pasti – Roasted Mediterranean Vegetables, Artichoke, Olives, Sun Blushed Tomatoes, Mixed Baby Leaves, Hummus and Pitas

Classic Prawn Cocktail with Brown Bread and Butter

Homemade Scotch Egg with Dressed Leaves and Summer Piccalilli

House Salad – Baby Leaves, grapes, Pomegranate, Walnuts, Croutons & Avocado tossed in a blue cheese dressing – Small/Large

Add Crispy Bacon

Add Chicken Chilled

Selection of Melon balls in a Lemon Verbena Syrup with Mango Sorbet

Pub Classics

Homemade Steak and Ale Pie served with New Potatoes and Vegetables

Liver & Bacon served with Onion Gravy and Creamed Potatoes

Home Baked Ham, Double Egg and Chips

Battered Haddock, Chips and Peas and House Tartare Sauce

Classic Beef Lasagne served with Garlic Bread, Coleslaw and Salad

Wicks Manor Barbeque Ribs served with Chips and Coleslaw

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Pan Fried Sea Bass with Basil and Tomato Compote, Scraped New Potatoes and a Medley of Green Vegetables

Moroccan Lamb Tagine served with Cous Cous and Baby Leaves

Chicken Supreme wrapped in Pancetta on a Wild Mushroom & Tarragon Risotto

Pan Fired Ribeye Steak served with Chips, Tomato, mushrooms and Onion Rings

Wild Mushroom and Asparagus Risotto

 

Ploughmans and Platters

Ploughmans

English Garden Mix Salad with Pickled Onions and Baby Beetroot, Branston Pickle, Crusty Bread and Coleslaw

Mature Cheddar

Homemade Scotch Eggs

Home Baked Ham

Stilton

Brie

Duck Platter

English Garden Mix Salad with Pickled Onions and Baby Beetroot, Branston Pickle, Crusty Bread and Coleslaw served with Half Scotch Egg, Home Baked Ham, Brie, Prawns & Smoked Salmon