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Starters

Home Made Soup of the Day Served with Crusty Bread & Butter £6.25

Classic Prawn Cocktail with Brown Bread & Butter £7.25

Deep Fried Brie served with Cranberry and Orange Sauce and Little Salad £6.75

Just Plain Smoked Salmon, Little Salad an Squeeze of Lemon £7.50

Farmhouse Pate, Salad Garnish Served with Apple Chutney & Bruschetta £6.00

Deep Fried Whitebait served with Tartare Sauce and a little salad with squeeze of Lemon £6.25

Mains

Home Made Steak & Ale Pie served with Creamed Potatoes & Vegetables £13.50

Beer Battered Fish & Chips served with Peas & Tartare Sauce £12.95

Beef Lasagne served with Garlic Bread & Salad £13.25

Home Baked Gammon, Double Free Range Eggs & Chips £12.50

Lamb Shanks Braised in Honey, Mint & Rosemary served with Pearl Barley £14.50

Wild Mushroom, Spinach & Goats Cheese Lasagne served with Garlic Bread £12.50

Indian Chicken Served with Bombay Potatoes and Poppadum £12.95

Deep Fried Scampi & Chips served with Salad & Tartare Sauce £12.75

Roast Belly of Pork served with Apple & Thyme Compote, Apple Chutney, Fondant Potatoes & Gravy £14.25

Duck Platter – Gammon, Prawns, Brie, Scotch Egg, Smoked Salmon served with Salad Garnish, Pickles & Crusty Bread £13.25

Sunday Roasts

Big Duck Roast – Lamb, Beef, Turkey served with Stuffing & Yorkshire Pudding £16.50

Traditional Roast Turkey Served with Yorkshire Pudding & Stuffing £11.50

Roast Leg of Lamb Studded with Garlic & Rosemary served with a Yorkshire Pudding £13.50

Roast Sirloin of Beef served with Yorkshire Pudding £14.50

The above are served with Roast Potatoes & Seasonal Vegetables.