Winter Menu

Winter Menu
Starters

Homemade Winter Soup, served with crusty bread and butter
£6.50
Deep Fried White Bait, served with a little salad, homemade tartare sauce and a squeeze of lemon
£7.25
Creamy Garlic Mushrooms, served on warm toast
£6.95
Warm Scotch Egg, homemade piccalilli and a little salad
£7.25
Oriental Duck Pancakes, served with hoi sin sauce
£7.50
Classic Prawn Cocktail, served with soft bread and butter
£7.25
Super Food Salad, quinoa, pomegranate, baby spinach, mixed beans, broccoli and halloumi
served in a light honey and mustard dressing
£6.75

Main Courses

Our Famous Steak and Ale Pie, served with creamy mash and a selection of fresh vegetables
£ 12.95
Beer Battered Fish of the Day, served with chips, peas, homemade tartare sauce and a squeeze of lemon
£13.50
Pan Fried Liver and Bacon, creamy mash and onion gravy
£13.25
Casserole of the Day with fluffy dumplings
£12.75
Breaded Scampi and Chips, a little salad, tartare sauce and a squeeze of lemon
£12.75
Home Boiled Ham, Double Egg and Chips
£10.95
Risotto with a Hint of Saffron, topped with tiger prawns and mussels
£15.50
Chicken Chasseur, dauphinoise potatoes and a selection of fresh vegetables
£13.95
Beef Bourguignon, creamy mash and a selection of fresh vegetables
£14.25
Roasted Winter Vegetable and Nut Strudel, served with new potatoes tomato and basil compote and
dressed baby leaves
£12.95

Nibbles and Sides
£3.50
Bread Basket to share, served with butter Mixed Olives
Garlic Bread Onion Rings
Chips Mixed Vegetables
Food Allergens For information about allergens in our food, please ask a member of staff
Special Offer available Thursday – Saturday. Please ask for our special menu.
2 courses £12.95
3 courses £15.95